Swiss Chicken Casserole Recipe

This Swiss Chicken Casserole brings together the simple ingredients of chicken, Swiss cheese, and savory stuffing for a dish that’s both hearty and elegant. It’s versatile enough for a cozy family dinner or a make-ahead freezer meal to share with friends.

Why You’ll Love this Swiss Chicken Casserole Recipe, too!

• Quick and Easy to Make: With only a few ingredients and simple prep, this casserole comes together in no time.
• Freezer-Friendly: Make it ahead and freeze for busy days or last-minute guests.
• Perfectly Portionable: Easily adjust the recipe for a small household or larger crowd. Put it in small casserole dishes if you are cooking for two, or in one larger casserole dish if cooking for 4.
• Comfort Food at Its Best: Creamy, cheesy, and full of savory flavors that feel like a warm hug in every bite.
• Impressively Delicious: Tastes gourmet enough to serve for special occasions or dinner parties.

Ingredients Needed for this Easy Chicken Casserole Recipe

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(note: A printable recipe card is available at the bottom of this post for your convenience. Print it out and put it in your recipe binder to have it ready to use!)

• 3 chicken breasts, split in half (to make them thinner)
• pepper
• 6 slices swiss cheese- I like the real slices of swiss cheese rather than processed slices.
• 1 can cream of chicken soup
• 3/4 cup milk (I used 2%)
• 2 cups stuffing mix (like Stove Top Stuffing)

Step by Step Instructions for Chicken Swiss Casserole with Stuffing Topping

1. Preheat oven to 350 degrees, and get out baking dish or dishes. Choose your own adventure with casserole dish size based on how many people you are feeding. Because this recipe is for 4 servings, I divided it into two small baking dishes (these pyrex 6 cup containers with lids) so I could have 2 meals for two. However, you could make the whole recipe at once in a larger baking dish if you want to make the meal for 4 people.
2. Make the stuffing mix according to the directions on the box. Set aside. Also, stir together the cream of chicken soup and milk in a bowl and set aside.
3. Place the chicken breasts in the bottom of the baking dish (or dishes) and sprinkle with pepper. Lay a slice of cheese on each one. Top with the soup mixture and then the cooked stove top stuffing.
4. Bake uncovered at 350 degrees for 50 minutes or until it is bubbly around the edges and the chicken is cooked through.

What to Serve with Chicken Casserole

Here are some yummy sidedish ideas to go with Swiss Chicken Casserole:

• Spinach Salad with Poppy Seed Dressing
• Dutch Oven Sourdough Bread
• Bread Machine Crescent Rolls
• Veggies like green beans, asperegus, or broccoli
• Broccoli Salad with Miracle Whip is a classic recipe that can be made in advance – so handy if you’re expecting guests!
• Orange Fluff Salad with Cool Whip – a pretty and refreshing salad perfect for special occasions.

Other Casserole Recipes You Might Like:

• Hamburger Stroganaff Casserole
• Baked Feta Chicken Pasta is a wildly popular recipe for a reason! Its creamy sauce is baked in the oven and only takes a few minutes to assemble. So yummy!
• This easy orzo chicken casserole recipe is a one pan dinner idea that has fresh tuscan flavors.
• Baked Apricot Chicken is so quick, you can have it in the oven in 5 minutes!
• Tater Tot Casserole
• Cheeseburger Casserole

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