Original Scotcheroos Recipe – Grandma’s No Bake Dessert Bars
This original scotcheroos recipe (Grandma’s classic!) comes together in minutes with peanut butter, chocolate, and butterscotch. A no bake dessert bar that makes 24 squares — perfect for potlucks and picnics.
I grew up with Grandma Bernice make scotcheroos from her old, yellow “Tried and True” cookbook. In fact, I pulled it out of my cupboard to make these just the other day.
The funny thing is, Grandma never could seem to remember the name “scotcheroos”, so to her – and us – they were always “skiparoos”!
I just discovered that this classic no bake dessert bar recipe originated on the back of the Rice Krispies box in 1965. They’ve been a favorite recipe for a long time…
Ingredients needed for this easy scotcheroos recipe:
This easy scotcheroos recipe comes together with just a handful of pantry staples: sugar, corn syrup, peanut butter, Rice Krispies, semi-sweet chocolate chips, butterscotch chips, and a little butter. (A printed recipe card with exact measurements is available at the end of this post for your convenience.)
Original Scotcheroos - A Delightful No Bake Dessert Bar
Whip up a batch of scotcheroos in just a few minutes. Peanut butter, chocolate, & butterscotch make these Rice Krispies treats extra yummy!
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 Tablespoon butter
- sea salt, optional
Instructions
Step 1: In a medium sized sauce pan, stir together the sugar and corn syrup. Heat and stir until it comes to a boil.
Step 2: Remove the sauce pan from the burner and stir the peanut butter in well.
Step 3: Pour the peanut butter mixture over the Rice Krispies and mix well. The mixture will be thick and a bit hard to stir. Work quickly as it starts to “set up” as it cools.
Step 4: Press into a parchment lined 9 x 13 inch pan.
Step 5: Melt the chocolate and butterscotch chips in the microwave with the butter.Use a microwave safe bowl and stir thorough out the melting time. Microwave strengths will differ, but I recommend microwaving it in short time allowances (30-45 seconds) and stirring after each heating time until it is completely melted.
Step 6: Spread melted chocolate and butterscotch chips over the bars.Optional (and not in the classic Scotcheroo recipe): Sprinkle over course sea salt. (It’s so yummy!)
Chill until chocolate layer is firm.
Cut into 24 bars
Step by Step instructions for this no bake dessert bar recipe:
Start by stirring the sugar and corn syrup together in a medium saucepan and bringing it to a boil. Pull it off the heat and stir in the peanut butter until it’s smooth and glossy, then pour the whole mixture right over your Rice Krispies. It’ll be thick and set up fast, so work quickly as you stir!
Press the mixture into a parchment-lined 9×13 pan — wetting your hands with hot water makes this so much easier. Then melt your chocolate chips, butterscotch chips, and a tablespoon of butter together in the microwave, stirring every 30-45 seconds until smooth, and spread that glossy layer right over the top. A sprinkle of coarse sea salt here is completely optional, but so good.
Let the whole thing chill until the chocolate layer is firm, then cut into 24 bars.
Tips for making Scotcheroos:
- Grandma always made hers in a jelly roll pan (15 1/2 x 12 1/2), which yielded a thinner bar – and more of them! It was perfect for family gatherings, picnics, and potlucks.
- Wet your hands with hot water when it’s time to press down the scotcheroos. It works much better that way.
- The original recipe does not call for adding butter to the chocolate and butterscotch chips, but I find it helps to make the mixture melt and spread better.
- Once the chocolate has firmed, keep the scotcheroos at room temperature so they are soft and chewy to eat.
More cookie bar and cookies recipes:
- Peanut Butter Fudge Bars
- 75+ Christmas Cookies Recipes with pictures!
- Apple Cookies with Vanilla Icing
- Peanut Butter Chocolate Chip Cookies
- Chocolate Chip Cookies with Oatmeal
- Old Fashioned Rolled Sugar Cookies
- Caramel Chocolate Crispy Rice Bars
- Date Balls are a no bake snack recipe that comes together in minutes in the food processor.
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They are probably delicious, but this is NOT the “Original” Scotcheroos recipe printed on Rice Crispies boxes. It did not contain the butter or salt. Calling yours the “original” is dishonest.
It’s been years since I made these so I went online searching for the original recipe and found this one. I didn’t remember the original recipe having the T butter n the chips but I added it and am sorry I did; the chocolate seized up terribly. Looked at another online original recipe and there was no butter in the chip mixture. Just a warning to others following this recipe.
I ate this dish, I thought it was delicious, thank you very much. Hope you have many similar cakes so I can practice making them
No bake desserts are some of my favorite to make. These scotcheroos are sure to be a big hit with my kiddos too!
These scotcheroos look amazing! And it’s also even a no bake recipe!