Peanut Butter Chocolate Chip Cookies

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Updated in June, 2020 with new pictures and a handy dandy printable recipe card!

These soft & chewy peanut butter chocolate chip cookies are definitely in the top two favorite cookie recipes in our home. They are easy to mix up in just one bowl (without a mixer!), and freeze well, too.

They’re perfect for lunches and coffee time treats.

How to Make Peanut Butter Chocolate Chip Cookies

Ingredients for these simple peanut butter cookies:

• ½ cup  butter, softened in microwave
• 2 eggs
• 1 tsp. vanilla
• 1 cup peanut butter
• 2 tsp. baking soda
• 2 cups sugar
• ½ tsp. salt
• 2 cups flour
• 1 cup chocolate chips

Step one: Whisk together the butter, eggs, vanilla, and peanut butter.

Step 2: Stir in the sugar, baking soda, salt, and flour.

Once mixed together well, stir in the chocolate chips.

Step 3: Roll in a generous Tablespoon size and gently press down each one with a fork.

Step 4: Bake at 350 degrees for 10-11 minutes or until just barely golden brown around the edges.

Remove from baking pan and cool on a cooling rack.

Tips for making this peanut butter chocolate chip cookie recipe:

• For easy clean-up, use parchment paper on your baking sheets. It can be reused more than once – but it is very slippery on the pan. Make sure you don’t tilt the pan as you’re placing it in the oven or your cookies may slide off!
• Baking times vary based on the type of baking sheets you have. If in doubt, set your timer for a few minutes less and check them early. In order to have soft and chewy cookies, you want to take them out of the oven before they are golden brown. Just the tiniest bit of brown on the edges is perfect!

To freeze these peanut butter chocolate chip cookies:

Once completely cool, place them in a tightly sealed ziploc bag or plastic container with a lid and place in the freezer. 

For more delicious homemade cookie recipes, check out these:

• Oatmeal Chocolate Chip Cookies
• Apple Cookies with Vanilla Glaze
• Chocolate Marshmallow Log
• Rolled Sugar Cookies

Peanut Butter Chocolate Chip Cookies

Yield: 36

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

These soft & chewy peanut butter chocolate chip cookies are definitely in the top two favorite cookie recipes in our home. They are easy to mix up in just one bowl (without a mixer!), and freeze well, too.

Print

Ingredients

• ½ cup butter, softened in microwave
• 2 eggs
• 1 tsp. vanilla
• 1 cup peanut butter
• 2 tsp. baking soda
• 2 cups sugar
• ½ tsp. salt
• 2 cups flour
• 1 cup chocolate chips

Instructions

Step 1: Whisk together the butter, eggs, vanilla, and peanut butter.

Step 2: Stir in the sugar, baking soda, salt, and flour.

Once mixed together well, stir in the chocolate chips.

Step 3: Roll in a generous Tablespoon size and gently press down each one with a fork.

Step 4: Bake at 350 degrees for 10-11 minutes or until just barely golden brown around the edges.

Remove from baking pan and cool on a cooling rack

 

Thanks for sharing!