The other night, I was scrambling to fix something quick for supper. The family was about to arrive home and I knew they would be hungry! From the deep recesses of my memory came this recipe my mom created when I was little. It was a favorite of mine ~ and turns out, is a favorite of my family as well! It’s sorta “comfort food” for a cool, rainy day.
Here’s how to make Upside-down Cheeseburgers with Easy Biscuit Recipe:
Brown 1 1/2 pounds hamburger, seasoning with salt and pepper. Once cooked through, drain off fat and spoon into the bottom of a 9 x 13 inch pan. Squirt on a liberal amount of ketchup.
Add a layer of grated cheese. (I’m sure any kind would do. We just happened to have cheddar.)
Mix up a batch of your favorite biscuit dough and roll out to approximately the same size as the 9 x 13 inch pan. (I’ll include my favorite biscuit recipe below.)
Place the rolled out biscuit dough on top of the cheese layer.
Bake at 375 degrees until the biscuits are golden brown and cooked through (about 30 minutes).
Cut into serving sizes. If you want, you can flip them upside-down so the biscuit is on the bottom ~ I guess that’s where their name comes from!;)
Happy Dinner Making!
Don’t forget to pin it to your favorite recipe Pinterest board!:)
PS. If you’d rather have soup with your biscuits, I’d highly recommend this White Chicken Chili. It’s yummy!
Linking to: Skip to my Lou