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Upside-down Cheeseburger Casserole with Easy Biscuit Recipe

The other night, I was scrambling to fix something quick for supper. The family was about to arrive home and I knew they would be hungry! From the deep recesses of my memory came this recipe my mom created when I was little. It was a favorite of mine ~ and turns out, is a favorite of my family as well!  It’s sorta “comfort food” for a cool, rainy day.

roll out buscuits ps

Here’s how to make Upside-down Cheeseburgers with Easy Biscuit Recipe:

Brown 1 1/2 pounds hamburger, seasoning with salt and pepper.  Once cooked through, drain off fat and spoon into the bottom of a 9 x 13 inch pan.  Squirt on a liberal amount of ketchup.

Upsidedown Cheeseburger Casserole with Easy Biscuit Recipe @ harbourbreezehome.com

Add a layer of grated cheese. (I’m sure any kind would do. We just happened to have cheddar.)

Upsidedown Cheeseburger Casserole with Easy Biscuit Recipe @ harbourbreezehome.com

Mix up a batch of your favorite biscuit dough and roll out to approximately the same size as the 9 x 13 inch pan. (I’ll include my favorite biscuit recipe below.)

Upsidedown Cheeseburger Casserole with Easy Biscuit Recipe @ harbourbreezehome.com

Place the rolled out biscuit dough on top of the cheese layer.

Upsidedown Cheeseburger Casserole with Easy Biscuit Recipe @ harbourbreezehome.com

Bake at 375 degrees until the biscuits are golden brown and cooked through (about 30 minutes).

Upsidedown Cheeseburger Casserole with Easy Biscuit Recipe @ harbourbreezehome.com

Cut into serving sizes. If you want, you can flip them upside-down so the biscuit is on the bottom ~ I guess that’s where their name comes from!;)

Happy Dinner Making!

Don’t forget to pin it to your favorite recipe Pinterest board!:)

Upsidedown Cheeseburger Casserole with Easy Biscuit Recipe @ harbourbreezehome.com

 

PS. If you’d rather have soup with your biscuits, I’d highly recommend this White Chicken Chili. It’s yummy!

Easy Rolled Biscuits

Easy Rolled Biscuits

Ingredients

  • 3 cups flour
  • 1 1/2 tablespoons baking powder
  • 3 teaspoons sugar
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 1 cup milk

Instructions

  1. In a bowl, stir together flour, baking powder, sugar, baking soda, and salt. Cut in butter till mixture resembles course crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together.
  2. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll to 1/2 inch thickness. When making upside down cheeseburgers, place rolled sheet of biscuit dough on top of the cheese layer of the casserole.

To make actual biscuits:

  1. Cut with a biscuit cutter and transfer biscuits to a baking sheet. Bake in a 450 degree oven for 10-12 minutes or until golden brown. Makes 15 biscuits cut with a 2 1/2 inch biscuit cutter.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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4 Comments

  1. Thanx for the recipe!! Tried it tonight and it was a hit. Was on the phone with my mom earlier and said I was trying a new recipe that was on your blog and she started to laugh and said she just bought the ingredients to try it too!!! Come for a visit soon!!!!

  2. Thanks Rita! I’m gonna try this! I might make some Caramelized onions to go in it too! Why not!?

  3. Hi Rita! Hope you are continuing to feel better every day. Had three surgeries myself this year and although I breezed through them pretty much, I was bagged for quite awhile. But then, presto magic, I just felt better and this has continued. I think being in the hospital right now especially not having anyone with you, is pretty traumatic. With NO warning, I found myself in the CR Hospital for 7 days then was transferred to Nanaimo by ambulance for a pacemaker surgery. 24 hours later, they walked me out and there were Linda and Dan. I sure was glad to see them after nearly 10 days! We went straight to McDonalds for some salt and grease!😂🤪 I still feel blessed to have been cared for so well in both hospitals. I also felt very calm the whole time because of visits from my best friends God and Jesus. Blessings to you and Irwin. Spring is here and soon, this pandemic will be in the rear view mirror. I am so proud of the Riverites, the BC’ers and all of Canada!

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