The BEST Rhubarb Crisp Recipe Ever!

Thanks for sharing!

This Rhubarb Crisp recipe has the just the right amount of sweetness with a generous, thick oatmeal topping. I mean it…it’s the BEST EVER!

I know everyone claims that their recipes are the BEST EVER. But, seriously, I mean it! (tee hee)

When my husband walked in the door the other day with a bag full of rhubarb we’d been gifted, I knew exactly what I was making first:

Mom’s Rhubarb Crisp.

I’ve tried many crisps in my day, and I still say this is the best rhubarb crisp recipe ever. It has just the right amount of sweetness to the tart rhubarb, and the thick oatmeal topping makes it the best ever!

How to Make Mom’s Rhubarb Crisp 9×13 pan

Ingredients:

  • 5 cups rhubarb, cut in 1/2 inch pieces
  • 3 Tablespoons flour
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1 1/2 cups flour 
  • 1 cup oatmeal
  • 1 cup butter

Step 1: Mix the rhubarb with 3 tablespoons flour and 1 1/2 cups sugar. Pour into the bottom of a 9 x 13 pan.

rhubarb in the bottom of 9x13 Pan.
The sugar brings out the natural juices in the rhubarb. If you’re using fresh rhubarb, you’ll see the juices start to run quite quickly.

Step 2: Mix together the remaining brown sugar, flour, and oatmeal. Cut in the butter using a pastry blender until the mixture looks like course oats.

Bowl of oatmeal topping for rhubarb crisp.
Use a pastry blender to cut in the butter for the oat topping.

Step 3: Pour the topping over the rhubarb and gently pat down.

Rhubarb crisp in 9x13 pan ready to be baked.

Step 4: Bake at 350 degrees for approximately 45 minutes. The juices should be bubbling around the edges and it should be golden brown.

baked rhubarb crisp in 9x13 pan

Serve hot or cold – with or without ice cream. Either way, this rhubarb crisp is delicious!

For more delicious dessert recipes, you might want to check out these:

The BEST Rhubarb Crisp Recipe Ever!

This Rhubarb Crisp recipe has the just the right amount of sweetness with a generous, thick oatmeal topping. I mean it…it’s the BEST EVER!
Print Recipe
Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hr

Ingredients

  • 5 cups rhubarb cut in 1/2 inch pieces
  • 3 Tablespoons flour
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1 1/2 cups flour
  • 1 cup oatmeal
  • 1 cup butter

Instructions

Step 1: Mix the rhubarb with 3 tablespoons flour and 1 1/2 cups sugar. Pour into the bottom of a 9 x 13 pan.Step 2: Mix together the remaining brown sugar, flour, and oatmeal. Cut in the butter using a pastry blender until the mixture looks like course oats.Step 3: Pour the topping over the rhubarb and gently pat down.Step 4: Bake at 350 degrees for approximately 45 minutes. The juices should be bubbling around the edges and it should be golden brown.Serve hot or cold – with or without ice cream. Either way, this rhubarb crisp is delicious!

    Servings: 12
    Author: ritajoy

    Thanks for sharing!

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