| | |

This Creamy Leftover Turkey Pasta Recipe is so Quick & Easy to Make!

Turn your holiday leftovers into comfort food! This creamy leftover turkey pasta recipe is cozy, easy to make, and perfect for using up Thanksgiving or Christmas turkey.

pan of leftover turkey pasta casserole

Every year after Thanksgiving, I find myself staring at the fridge, wondering what to do with all that leftover turkey. This creamy baked pasta casserole has become my go-to solution — simple, comforting, and just right for when you’re ready to take a break from turkey sandwiches.

Ingredients you’ll need for this quick & easy leftover turkey pasta recipe

(See the printable recipe card below for exact measurements and instructions.)

  • Cooked turkey or chicken, diced (If you’re in a hurry and need something quick, here is how to cook chicken breasts in a dutch oven. It’s quick and easy! – Or you could pick up a rotisserie chicken.)
  • Dried pasta (macaroni, penne, or shells work best)
  • Shredded cheddar cheese
  • Mushrooms (fresh or canned)
  • Chopped pimento (optional for color and flavor)
  • Cream of chicken soup
  • Milk
  • Salt
  • Curry powder (optional, but it gives such a cozy warmth!)
  • Extra cheese for topping, if desired
leftover turkey casserole recipe - baked in a white baking dish
You can use whatever kind of dried pasta you’d like for this leftover turkey casserole. And it doesn’t have to be cooked first!

Directions for this quick dinner recipe:

(For full instructions, scroll to the printable recipe card at the bottom.)

  1. Preheat oven to 350 degrees.
  2. Stir all the ingredients together in a casserole dish. (It takes only 5 minutes!)
  3. Cover and bake – stirring halfway in between.
  4. Optional – once it is baked, sprinkle some cheddar cheese on the top and put the lid back on until it melts. Garnish with fresh thyme.
leftover turkey casserole recipe served on a plate with a side salad and dinner bun
This old fashioned heirloom recipe takes me back to the days of potlucks at our small church!

What do you serve with this leftover turkey casserole?

This cozy pasta bake pairs beautifully with:

  • A simple green salad with vinaigrette
  • Bread machine dinner rolls or warm biscuits
  • A side of steamed green beans or peas for color and freshness

Helpful Tips for Making This Recipe

  • Use short pasta (like penne or shells) so the sauce coats evenly.
  • Don’t skip the midway stir — it helps the pasta cook through in the sauce.
  • Try different cheeses for variety — Monterey Jack or mozzarella work nicely, too.
  • If you’re out of cream of chicken soup, cream of mushroom works in a pinch.
close up of leftover chicken casserole on a plate
This leftover turkey casserole recipe tastes just as delicious with leftover cooked chicken!

Substitutions & Variations

  • Swap turkey for chicken — perfect for any time of year.
  • Add peas or diced carrots for color and extra veggies.
  • Mix in a dash of garlic powder or paprika for more flavor depth.
  • Use whole wheat or gluten-free pasta if preferred.

Want more leftover holiday dinner ideas from Grandma Rita?

I’ve got you! I’ve done the thinking & planning for you and put them in my Holiday Kitchen Guide – along with 29 other favorite holiday dinner (and leftovers!) recipes – with lots of tips & tricks, too.  Grab yourself and copy and add your own notes and favorite recipes to it!

The history of this leftover turkey casserole recipe

Potluck Sundays were a big deal when I was a little girl. I remember sitting in church, hoping the sermon would end just a few minutes early so we could make our way to the fellowship hall — where the smell of casseroles filled the air.

Each lady had her “signature dish,” and when I got married, those same women gifted me a small box of handwritten recipe cards at my bridal shower. This Leftover Turkey Pasta Casserole was one of them — and it’s been part of my post-holiday rotation ever since.

Other Great recipes perfect for leftover turkey!

Many recipes that call for cooked chicken also taste just as delicious with leftover cooked turkey. Here are some of our family favorites:

Free printable set!!

Snag the planner I use to simplify grocery trips and dinners!

Pin this to remember it later!

collage of turkey pasta recipe
pan of leftover turkey pasta casserole

Leftover Turkey Casserole

Yield: 4
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

This leftover turkey pasta recipe is the perfect weeknight dinner after the holidays — creamy, cheesy, and full of cozy flavor! Ready in about an hour with simple pantry staples.

Ingredients

  • 1 1/2 cups cooked turkey or chicken, diced
  • 1 1/2 cups dried pasta (You can use macaroni, penne, or shells)
  • 1 cup shredded cheddar cheese (and more to melt on top, if you like)
  • 1 small (4 oz) can mushrooms stems & pieces, or 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped pimento, optional
  • 1 can cream of chicken soup
  • 1 soup can full of milk (or 1 cup)
  • 1/2 tsp. salt
  • 1/2 tsp. curry powder, optional (but we LOVE it!)

Instructions

    1. Preheat oven to 350 degrees.
    2. Stir together all of the ingredients in a 1 1/2 quart casserole dish.
    3. Cover and bake 1 hour – stirring at the 30 minute mark (so all the dried pasta gets cooked through well.)
    4. Optional- Once it is baked, sprinkle some more cheddar cheese on the top. Put the lid back on until it melts. Garnish with fresh thyme.
    Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 454Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 117mgSodium: 1329mgCarbohydrates: 27gFiber: 2gSugar: 2gProtein: 34g

    Did you make this recipe?

    Leave a comment or share a photo on Instaram and tag @harbourbreeze

    Similar Posts

    DON’T MISS A THING!

    Join my list for more ideas for you and your home…

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.