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Homemade Italian Sausage & Pesto Pizza Recipe

Make pizza night special with this sausage and pesto pizza. Italian sausage, caramelized onions, mushrooms, sun-dried tomatoes, and melty cheese come together for a family-favorite homemade pizza.

finished sausage and pesto pizza

How This Sausage and Pesto Pizza Became a Family Favorite

The first time I ever tried this pizza recipe was at a Pampered Chef home party. Remember those? The Pampered Chef consultant came to my home and assembled this pizza and baked it for a whole room full of my friends.

I remember thinking it was the best pizza I ever had in my life!

I started making it for my family, and the boys even requested it more than once for their special birthday dinners.

And, yes, I fell in love with stoneware at that Pampered Chef party!;) In fact, I loved it so much that I was a “consultant” for them for a few years – and did my own parties demonstrating recipes like this.

And yes, I still am using the pizza pans I bought way back then!;)

Homemade Italian Sausage Pizza

Homemade Italian Sausage Pizza

Yield: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Add pizzaz to pizza night with this amazing Italian Sausage Pizza recipe. Loaded with spicy sausage, sweet caramelized onion, & pesto - it's amazingly delicious! Use homemade pizza dough or a storebought crust. Either way, it's sure to be a hit!

Ingredients

  • Pizza Dough for 1 pizza crust
  • 1/4 cup Pesto sauce
  • 1 pound Italian sausage
  • 1 medium onion
  • 1/2 cup mushrooms, sliced
  • 1/4 cup diced sundried tomatoes
  • 1 cup shredded Mozzerella Cheese

Instructions

  • Preheat the oven to 425°F (220°C). Lightly grease a stoneware pizza pan or baking sheet.
  • Prepare the pizza dough. Press or roll the dough evenly over the pan.
  • Cook the Italian sausage. Remove casings and brown the sausage in a skillet, breaking it up as it cooks. Set aside.
  • Caramelize the onions. Thinly slice one small onion. Melt about 1/4 cup butter in a saucepan, add the onions, and cook until softened. Stir in 1/4 cup brown sugar, reduce heat to low, cover, and simmer for about 5 minutes until lightly browned. Add a bit more butter if needed.
  • Sauté the mushrooms. Clean and slice mushrooms, then cook in about 2 tablespoons butter until tender. Season with salt and pepper.
  • Prepare remaining toppings. Dice sun-dried tomatoes and grate the cheese.
  • Assemble the pizza in this order:
  • Pesto sauce
  • Caramelized onions
  • Italian sausage
  • Sautéed mushrooms
  • Sun-dried tomatoes
  • Cheese
  • Bake for 20–30 minutes, until the crust is golden and the cheese is melted. To check doneness, gently lift the edge of the crust — it should be lightly browned underneath.
  • Slice and serve using a pizza cutter.
  • Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 334Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 48mgSodium: 644mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 17g

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    Ingredients needed for this sausage pizza

    Ingredients you’ll need for this pizza with Italian sausage

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    Refer to the printable recipe card for more detailed instructions and amounts.

    • Pizza Dough – Use whatever kind is your favorite. You can make homemade dough in your bread machine (just look in the bread machine’s recipe book for a recipe), from scratch, pre-made from the store, or raw pizza dough purchased from a local bakery.
    • Pesto sauce – Of course you could make it from scratch if you choose, but I never have. Classico brand pesto sauce tastes amazing. I just use it.
    • Italian sausage – Italian sausage for pizza can be mild or spicy. We find either tastes amazing on this pizza. Choose whatever your family prefers.
    • Caramelized onion – These deliciously slightly sweet and tender onions taste amazing with this italian sausage pizza.
    • Sauted mushrooms
    • Diced sundried tomatoes (I buy sundried tomatoes in a jar with olive oil. One jar goes a long way!)
    • Mozzerella Cheese  -Or use whatever kind of cheese you happen to have in the house. Parmesan is also very delicious on this pizza.

    Step by Step Instructions

    Refer to the printable recipe card above for detailed instructions.

    Prepare the toppings and then layer the pizza dough toppings this way:

    Sliced Sausage Pizza on a pizza stone.
    Bake at 425 degrees for 20-30  minutes or until the crust is golden brown and the cheese is melted.

    Slice with a pizza wheel and serve.

    Delicious!!

    Helpful kitchen tools for this recipe

    Here are some of my favorite kitchen tools that I used for this recipe. I can’t link up the exact items (since mine are old and well use), but below are similar items.

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    22 Comments

    1. Wow, this pizza looks incredible! I love the combination of homemade Italian sausage and pesto sauce. Can’t wait to try this recipe and impress my family with a delicious dinner! Thanks for sharing!

    2. Wow, this Homemade Italian Sausage Pizza looks absolutely delicious! The pesto sauce is such a unique touch. I can’t wait to try making this for my next pizza night! Thanks for sharing the recipe!

    3. This pizza looks absolutely delicious! The combination of homemade Italian sausage and pesto sauce sounds heavenly. I can’t wait to try this recipe at home—thank you for sharing!

    4. Wow, this pizza looks absolutely delicious! I love the idea of using pesto sauce instead of traditional tomato sauce. I can’t wait to try making this at home. Thanks for sharing such an amazing recipe!

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