Easy Meatloaf Recipe with the BEST Glaze
Your family is going to love this quick and easy favorite meatloaf recipe with a homemade sweet and tangy glaze baked on top.
I spent 2 years cooking for a camp and retreat center, and learned this special method for making meatloaf. It turns out delicious every single time. Not only is it one of my family’s favorite meal, it was also a favorite of hundreds of guests!
Why You’ll LOVE this Homemade & Easy Meatloaf Recipe
Meatloaf is a universal comfort food favorite recipe that feels a bit old fashioned~ like maybe I should be wearing a vintage dress and heels while I make it ~ a-la June Cleaver ~ although, truth be told, I’ve never seen an episode of Leave it to Beaver!:)
This particular easy meatloaf recipe is juicy and full of flavor, with the perfect tangy & sweet glaze baked right on top. It’s perfect serve with your favorite potatoes like smashed potatoes (recipe is also below), baked potatoes, or mashed potatoes.
Ingredients needed for this Homemade Meatloaf recipe:
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup oatmeal
- salt and pepper to taste
For the homemade meatloaf glaze:
- 2 Tablespoons brown sugar
- 2 Tablespoons mustard
- 1/3 cup ketchup
Step by Step Instructions for easy meatloaf
(Refer to recipe card for more detailed instructions.)
1.Mix meatloaf mixture and press into a loaf pan. 2.”Flip” the meatloaf onto a parchment lined baking pan with a rim. 3.Cover meatloaf in homemade glaze.
- Mix all meatloaf ingredients together in a large mixing bowl. Use a large spoon for to break up the meat a bit, and if you aren’t too squeamish, wash your hands well and mix it together well with your hands. Mix just until the ingredients are all incorporated together and press the mixture firmly (but not hard packed!) into a loaf pan.
- Turn the meatloaf onto a parchment lined baking pan with sides. Rather than baking meatloaf in a loaf pan (where the grease sits in a pool on the top ~ Yuck!), try this trick:
- Flip the packed meatloaf from the loaf pan onto a large pan with sides which has been lined with parchment paper.
- “Whack it!” firmly on the bottom, til it slides out of the loaf pan.With this method, the grease will then run out onto the pan as it bakes. It works like a charm!
- Mix the barbecue sauce glaze ingredients together in another bowl and pour over the top of the meatloaf. The secret weapon of this meatloaf is the sauce you pour over the top. It makes the house smell delicious as it bakes and adds so much flavor!
- Bake at 350 degrees for 1 to 1 1/2 hours, or until completely done (and not pink) in the center.
Tips for making easy meatloaf extra special & amazing!
- DO NOT over mix the meatloaf ingredients after you put the oatmeal in. If you do, it turns very gummy. Although it has never happened to me, I’ve heard horror stories.;)
- Be careful not to pack the loaf pan too tight with the meatloaf mixture. Just gently press it into the loaf pan before you flip it onto the baking pan – or you can just form it into a loaf shape with your hands.
- Line the baking sheet with parchment paper (not wax paper!) or aluminum foil for easy cleanup.
- For easy slicing, rest the meatloaf for 5-10 minutes after baking before slicing.
Quick and Easy Meatloaf Recipe
Your family is going to love this quick and easy favorite meatloaf recipe with homemade barbecue sauce baked on top. It's a perfect comfort food meal and a great weeknight meal idea.
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup oatmeal
- salt and pepper to taste
- For the sauce:
- 2 Tablespoons brown sugar
- 2 Tablespoons mustard
- 1/3 cup ketchup
Instructions
- Mix all meatloaf ingredients together in a large mixing bowl. Use a large spoon for mixing, and if you aren’t too squeamish, wash your hands well and mix it together well with your hands.
- Press meatloaf mixture firmly into a loaf pan.
- Turn formed meatloaf onto a parchment paper lined baking pan with sides.Rather than baking meatloaf in a loaf pan (where the grease sits in a pool on the top ~ Yuck!), try this trick: Flip the packed meatloaf from the loaf pan onto a large pan with sides which has been lined with parchment paper.
- (“Whack it!” firmly on the bottom, til it slides out of the loaf pan.)
- With this method, the grease will then run out onto the pan as it bakes. It works like a charm!
- Mix the barbecue sauce ingredients together in another bowl and pour over the top of the meatloaf.
- Bake at 350 degrees for 1 to 1 1/2 hours, or until completely done (and not pink) in the center.
Nutrition Information:
Yield: 8 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
When making smashed potatoes (pictured above on the platter) to go with meatloaf, I bake the meatloaf first. Once I take it out of the oven, I increase the oven’s temperature and bake the smashed potatoes.
Meatloaf slices cut easier if it rests a few minutes before slicing, so baking the potatoes while it’s resting works well.
Umm…umm..Good!
What should I serve with this easy meatloaf recipe?
Typically, meatloaf is served with some kind of potato recipe. Side dish recipes like smashed potatoes, baked potatoes, mashed potatoes, scalloped potatoes with cream of mushroom soup, cheesy potatoes with frozen hash browns, or this potato salad recipe with egg are all great options. Other sidedishes that would be yummy with meatloaf include:
- Cold pasta salad
- This crock pot baked beans recipe is a crowd pleaser.
I’ve put together a list of over 30 ideas for what to serve with meatloaf to give you lots of options!
For more easy ground beef recipes that are classic, nostalgic comfort food dinner ideas, you may want to check out:
- The Best Freeze Ahead Lasagna
- Crock Pot Taco Soup
- Cheesy Beef Casserole with Biscuit Topping
- Crock Pot Pizza Potato Bake
- Individual Hamburger Steak in Oven are super quick & easy to make and are similar to individual meatloaf!
- Lipton Onion meatloaf is a quick easy meatloaf that is great for meal prep, too!
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Looking for a comforting, delicious dinner idea? This Easy Meatloaf Recipe with the BEST Glaze is juicy, flavorful, and topped with a tangy-sweet glaze that caramelizes perfectly in the oven. A simple classic that’s ready in no time and sure to please the whole family!
I just made this, The aroma in my house made me hungry as it cooked, smells sooooooooo good, I do not think it needs anything else added to it. It was moist a very flavorful. Its a keeper….I might make some gravy to pour over the sliced up leftovers for tomorrow. I can’t believe how easy this is to make.