“My all time favorite pasta and comfort food recipe is Cajun Chicken Pasta from Ree Drummond (The Pioneer Woman). You can get her printable recipe, along with pictures of the step by step directions by clicking here.
I’ll admit, it’s one of the more complicated recipes I’ve tried.
The ingredients are really straight forward, but I’m still working on getting that chicken seared quickly like she explains.
I requested this heavy cast iron pan for Christmas because of this recipe!
It works quite well, but usually I have the smoke alarm screaming away at me before I can get those veggies cajun cooked!!
Even though the sauce is runnier than traditional alfredo sauce, the flavour is un.be.liev.a.ble.
(Oh, and if you don’t have any hooch white wine in your house, just omit it. It seems to work just fine without it.)