How to Make Crispy Baked Tortilla Strips

Homemade baked tortilla strips are the perfect quick and easy crunchy garnish for soups and salads—and such a fun alternative to crackers. They’re simple to make, incredibly flavorful, and one of those little extras that makes a bowl of soup feel special.

My sister recently clued me in to the idea of baked  tortilla strips.

I was intrigued and decided to try making them myself.

They are so quick and easy, and I can’t explain how absolutely delicious they are! We love them at our house.

How to Make Light & Crispy Homemade Baked Tortilla Strips 

Ingredients you’ll need:

Refer to the recipe card below for specific measurements.

• Soft tortilla shells:Large, soft flour tortillas work best for cutting into strips
• Olive oil :Just enough to lightly coat the pan and the tortillas for crisping

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Crispy Baked Tortilla Strips

Yield: 4

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes

Crispy Baked Tortilla Strips are the perfect quick & easy garnish for soups & salads, and a fun alternative to crackers. They also make a great appitizer when dipped in salsa!

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Ingredients

• 2- 12 inch flour tortillas
• 2 Tablespoons olive oil

Instructions

Step 1: Preheat oven to 425 degrees.

Step 2: Using a serated knife, cut the tortillas into thin, 1/4 inch strips. Then cut the longest strips in half.

Step 3: Pour about 2 tablespoons of olive oil in a small bowl. Using a silicone brush, brush a thin coat of oil in the bottom of a large jelly roll sized baking sheet.

Step 4: Lay the tortilla strips in the bottom of the pan in a single layer and brush a thin coat of olive oil on the top of the strips.

Step 5: Bake at 425 degrees for 13 minutes, or until golden brown and crispy – rotating the pan at the half way mark.

Notes

Baking times may vary based on oven model and type of baking pan used. This recipe time was based on using a stoneware pan. Peek in on the baking strips often to prevent burning.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 139Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 117mgCarbohydrates: 14gFiber: 1gSugar: 0gProtein: 2g

The nutritional information provided is done so as a courtesy. It is calculated through an online app, and as such may not be accurate.

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Step by step instructions

Refer to the recipe card above for specific instructions.

• Preheat your oven to 425°F.
• Using a serrated-edge knife, cut the tortillas into thin, ¼-inch strips. Cut the longer strips in half so they’re easier to handle and eat.
• Pour a small amount of olive oil into a bowl. Using a silicone brush, lightly brush the bottom of a large baking sheet with oil.
• Arrange the tortilla strips in a single layer on the baking sheet.
• Brush a thin layer of olive oil over the tops of the tortilla strips.
• Bake at 425°F for about 13 minutes, or until golden brown and crispy, rotating the pan halfway through.
• Note: This recipe was baked on a stoneware pan. If you’re using a different type of baking sheet, you may need to reduce the baking time slightly.

How do you use crispy baked tortilla strip chips?

These tortilla strips are snappy, crunchy, and so delicious.

We use them in place of crackers alongside soup, but they’re also perfect for dipping right into the bowl. They make a pretty garnish that actually adds flavor and texture—not just decoration.

They’re also great:

• Served alongside salsa as a simple appetizer
• Used as a crunchy salad topping
• Sprinkled over taco salad

If you like a little heat, you can sprinkle your favorite spicy seasoning—like cayenne pepper—over the tortilla strips before baking.

What to Serve With Soup

If you’re looking for other simple sides to serve with soup, these are some of our favorites:

• Sourdough bread or dinner rolls
• Simple green salad (I love spinach salad with poppyseed dressing!)
• Cornbread or biscuits
• Sourdough chips or homemade croutons
• Grilled cheese or toasted sandwiches

These crispy baked tortilla strips fit right in with cozy soup nights and are an easy way to add something special without much extra work.

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