Have you ever bought eggplant? I sure hadn’t…until we tried these Grilled Veggie & Hummus Wraps the other day. Turns out, it’s delicious and so, so easy to prepare!
If you’re looking for a super simple, fast, & filling recipe, this is it! Here’s how to make them:
Step One: Slice veggies and brush with oil.
(Don’t let the eggplant scare you. It’s like a giant purple cucumber. Just slice it up!)
Step 2: Grill the veggies on an outdoor or indoor grill until they have char marks on each side.
Step 3: Once the veggies are cooked, remove from the grill and dice them. Spread a layer of hummus on a wrap, then veggies, and sprinkle with feta cheese.
We secretly thought that we’d miss some meat in the mix, but these were surprisingly filling!
Served with a simple salad of spinach with dried cranberries and feta, it was a perfectly simple and delicious dinner.
*Note: Since I don’t dream up recipes like this on my own, this one is adapted from the recipe in the Cooking Light Good Mood Food book, and is also found online here.