Overnight, our hot, sunny summer turned to Fall. The clouds rolled in rain is pouring. Our brown patched lawn is drinking it in, and we’re snuggled up to the first fire of the season in our wood stove.
Ahhh, Fall, how I love you so.
As I was grocery shopping this afternoon, I picked up a cute little acorn squash and extra mushrooms with this recipe in mind. I discovered it a few years ago. It’s one of those recipes that seemed so strange as I read it, but I had just enough adventure in me to give it a try.
It ended up being one of our favorites.
Tonight we had it with fresh tomato salad (chopped tomatoes tossed with feta cheese, balsamic vinegar, and olive oil)…
and a wee little bowl of ice cream. (Yum!:))
Here’s the recipe if you’d like to try this great taste of Fall: