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Sweet & Sour Chicken for 55

Sweet n Sour Chicken Meal for 55

Today’s Dinner Menu:

  • Sweet and Sour Chicken
  • Rice
  • Mixed Green Salad (served with a choice of 3 dressings)
  • Fresh Bread
  • Carrot Cake

Prep the day before:

Bake off two boxes of skinless, boneless chicken breasts.  Cool, dice, and place in 2 shallow hotel pans.  Cover and leave in cooler overnight.

On the day of:

Mix together the sweet and sour sauce.

DSC_3039

Sweet and Sour Sauce:

  • 12 cups ketchup
  • 4 cups cider vinegar
  • 2 cups brown sugar
  • 3 teaspoons pepper
  • salt to taste

Add chunked red peppers, yellow peppers, green peppers, sliced carrots, and diced onions to the above sauce until it is thick and chunky.

DSC_3040

Divide sauce between the two hotel pans, and pour over top of cooked, diced chicken.

DSC_3041

Cover with foil.  Bake at 350 degrees for about 1 1/4 hours, or until hot and bubbly all over.

{It was delicious!  If you’d like the carrots to be a little less crunchy when finished, you could steam them a bit before adding them to the sauce.}

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