RHUBARB  CRISP

Pink Blob

Best Ever!!

Ingredients you'll need:

– rhubarb,  – flour – sugar – brown sugar – flour – oatmeal –butter

Step 1:

In a medium bowl, combine the rhubarb with flour and  sugar. Pour into the bottom of a 9 x 13 pan.

Step 2:

Using a large bowl, mix together the  brown sugar, flour, and oatmeal.

Step 3:

Sprinkle the crumble topping over the fruit mixture and gently pat down.

Bake at 350 degrees for  45 minutes.

Serve warm with a scoop of ice cream...

Click below for the full recipe...