Lemon Meringue Pie

Thick Brush Stroke Recipe

Ingredients you'll need:

[{"selector":"#anim-d95f827a-4861-4c3f-a976-f930730258a3","keyframes":[{"offset":0,"transform":"translate3d(0, -306.87834%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -86.29418920799999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -29.337569304%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.016932406%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.787302103999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Recipe

Step 1:

[{"selector":"#anim-c1f669d1-dc4a-4825-a15d-c76f7536f3e9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Recipe

Step 2:

[{"selector":"#anim-44999605-630f-420f-b59e-9e2f44081dbb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Recipe

Step 3:

[{"selector":"#anim-52f12021-211b-4bbf-bcf5-53e8d61e1276","keyframes":{"transform":["translate3d(-134.63035%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c1e170-1bd4-4299-b840-1e7299cfbd89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ab2ca4a-bbbd-4517-b265-a477f5a48521","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Recipe

Cool & serve. Enjoy!

[{"selector":"#anim-107e4f99-c567-4cd1-9267-d091f24b8d08","keyframes":[{"offset":0,"transform":"translate3d(0, -341.35799%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -95.989866788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -32.633823844%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.254751841%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.325184643999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Recipe

Click below for the full recipe...

[{"selector":"#anim-6e918f6a-26cc-4ab4-93f1-a10e2f69ab30","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Off-white Section Separator Squiggly Line Recipe

Lemon Meringue Pie

a homemade classic!

Ingredients you'll need:

– 1 1/2 cups sugar – 1/3 cup cornstarch – 1 1/2 cups water – 3 egg yolks, slightly beaten – 3 Tbsp. butter – 1/4 cup lemon juice – 1 Tbsp. grated lemon rind – (Plus a 9 inch baked pie crust)

Step 1:

Make the cooked lemon pie filling in a medium sized saucepan and pour into the baked and cooled pie crust.

Step 2:

Whip up the meringue topping until stiff, glossy peaks form. Pile the meringue on the hot lemon pie filling and swirl into a design.

Step 3:

Bake the pie at 400 degrees for 7 – 10 minutes.

Cool & serve. Enjoy!

Click below for the full recipe...