Lemon Meringue Pie
Thick Brush Stroke
a homemade classic!
Ingredients you'll need:
– 1 1/2 cups sugar – 1/3 cup cornstarch – 1 1/2 cups water – 3 egg yolks, slightly beaten – 3 Tbsp. butter – 1/4 cup lemon juice – 1 Tbsp. grated lemon rind – (Plus a 9 inch baked pie crust)
Make the cooked lemon pie filling in a medium sized saucepan and pour into the baked and cooled pie crust.
Whip up the meringue topping until stiff, glossy peaks form. Pile the meringue on the hot lemon pie filling and swirl into a design.
Bake the pie at 400 degrees for 7 – 10 minutes.
Cool & serve. Enjoy!
Click below for the full recipe...
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