Gingerbread Cookies

INGREDIENTS

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Whisk dry ingredients together in a bowl.

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Mix the wet ingredients together in a seperate bowl.

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Add the dry ingredients to wet ingredients and mix to combine.

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After chilling at least 3 hours, roll the dough to 1/8 inch thick.

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Bake at 350 degrees for 8-10 minutes.

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Decorate with royal icing (recipe in post).

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Swipe up for the recipe.

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Click a picture for more Christmas cookie recipes

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Gingerbread Cookies

INGREDIENTS

Whisk dry ingredients together in a bowl.

STEP ONE

Mix the wet ingredients together in a seperate bowl.

STEP TWO

Add the dry ingredients to wet ingredients and mix to combine.

STEP THREE

After chilling at least 3 hours, roll the dough to 1/8 inch thick.

STEP FOUR

Bake at 350 degrees for 8-10 minutes.

Cut out whatever shapes you'd like!

Decorate with royal icing (recipe in post).

Swipe up for the recipe.

Click a picture for more Christmas cookie recipes