Lemon Meringue Pie
Thick Brush Stroke
a homemade classic!
Recipe
Ingredients you'll need:
– 1 1/2 cups sugar – 1/3 cup cornstarch – 1 1/2 cups water – 3 egg yolks, slightly beaten – 3 Tbsp. butter – 1/4 cup lemon juice – 1 Tbsp. grated lemon rind – (Plus a 9 inch baked pie crust)
Recipe
Step 1:
Make the cooked lemon pie filling in a medium sized saucepan and pour into the baked and cooled pie crust.
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Step 2:
Whip up the meringue topping until stiff, glossy peaks form. Pile the meringue on the hot lemon pie filling and swirl into a design.
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Step 3:
Bake the pie at 400 degrees for 7 – 10 minutes.
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Cool & serve. Enjoy!
Recipe
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Recipe