Old Fashioned Blackberry Jam

Thick Brush Stroke Recipe

Prepare your jam making supplies:

Ingredients you'll need:

[{"selector":"#anim-54928e88-61f3-4f83-8bfb-12055cacedeb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] – fresh blackberries -sugar Recipe

Step 1:

[{"selector":"#anim-7f0a8d9a-443e-42bc-80a3-24a5c0cc8db8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Recipe

Step 2:

[{"selector":"#anim-ecf6516a-32d6-4771-847a-03ebc7981f6b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Recipe

Measure

[{"selector":"#anim-44e17f25-8bc5-483d-a580-bb3edd24dcbd","keyframes":{"transform":["translate3d(-134.63035%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eb83512-6bdc-4cba-b60b-88d97ce10dc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b74c3019-c768-4e51-ae37-f101563fbfc3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Recipe

Stir mashed blackberries over high heat and boil for 3 minutes, stirring constantly

[{"selector":"#anim-b28ed0ce-ac3f-4652-bd06-edea3df7ed6c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Recipe

Add sugar and boil for 3 more minutes.

Beat hot jam with a whisk for 3 minutes...

[{"selector":"#anim-25a1d0e3-0580-432e-82fc-9aea7a2bc46b","keyframes":{"transform":["translate3d(86.91983%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6e5aad79-72e7-4ee8-9dcb-233563efb570","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Off-white Section Separator Squiggly Line Recipe

Pour into clean canning jam jars.

[{"selector":"#anim-3f254f37-3ae2-4384-8f69-4abaabb1464e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Squiggly Line Jar Recipe

Place the lid on and screw the ring on tightly...

[{"selector":"#anim-8c9299de-9748-4424-9731-7fb1411efae7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Recipe

Click below for full recipe!...

[{"selector":"#anim-56140a6c-7802-45e5-96ee-56b231e7e3ca","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ee35ae6d-0811-44b6-9a31-0d9441e517d5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Recipe